Whole Spices
Grenadian whole spices are carefully harvested, dried, and preserved to retain their full aroma, flavor, and potency. Each spice carries the essence of our fertile soil and culinary heritage, connecting your kitchen to generations of tradition. Use them in soups, stews, rice dishes, marinades, or traditional remedies. Authentic, aromatic, and powerful—Grenadian whole spices elevate every dish and honor the island’s rich spice legacy.
Whole Bay Leaf (2oz)
Earthy, fragrant leaves perfect for soups, stews, and rice dishes.
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Whole Guava Leaves (2oz)
Aromatic leaves commonly used for teas, stews, and natural remedies.
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Whole Lemongrass (2oz)
Fresh, fragrant lemongrass stalks for soups, teas, and marinades.
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