Ground Spices

Grenadian ground spices are carefully milled from high-quality whole spices to preserve aroma, flavor, and potency. Use them to enhance soups, stews, baked goods, teas, and traditional remedies. Each spice carries the island’s culinary heritage, connecting your kitchen to generations of Grenadian tradition.

Ground Bay Leaf

Ground Bay Leaf (2oz)

Earthy and aromatic, perfect for soups, stews, and marinades.

View Product
Ground Cinnamon

Ground Cinnamon (2oz)

Warm, sweet, and fragrant spice for desserts, teas, and cooking.

View Product
Ground Nutmeg 2oz

Ground Nutmeg (2oz)

Rich, warm spice for baking, stews, and traditional remedies.

View Product
Ground Saffron

Ground Saffron (2oz)

Exquisite, aromatic spice for cooking, teas, and special recipes.

View Product