Ground Spices

Grenadian ground spices are carefully milled from high-quality whole spices to preserve aroma, flavor, and potency. Use them to enhance soups, stews, baked goods, teas, and traditional remedies. Each spice carries the island’s culinary heritage, connecting your kitchen to generations of Grenadian tradition.

Ground Bay Leaf

Ground Bay Leaf (5.2oz)

Earthy and aromatic, perfect for soups, stews, and marinades.

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Ground Cinnamon

Ground Cinnamon (5.2oz)

Warm, sweet, and fragrant spice for desserts, teas, and cooking.

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Ground Nutmeg 3.7oz

Ground Nutmeg (3.7oz)

Rich, warm spice for baking, stews, and traditional remedies.

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Ground Saffron

Ground Saffron (5.2oz)

Exquisite, aromatic spice for cooking, teas, and special recipes.

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